Puer Tuo cha Tea
A cooked (shou) puer, compressed into a small individual servings size and wrapped in paper. To drink, simply unwrap and place in cup or teapot. Add water, steep and enjoy. Full bodied, earthy and smooth, this tea can be left to steep without worry of over brewing.
Origin: Menghai County, Xishangbanna, Yunnan Province, China
Note: initially, pour a small amount of hot water over the cake for initial rinse, then quickly dump out the liquid; then commence brewing:
Steep one cake at 195F for 2-4 minutes. No rinsing after the initial rinse.
Net Weight: 4oz