Puer Tuocha

A cooked (shou) puer, compressed into a small individual servings size and wrapped in paper. To drink, simply unwrap and place in cup or teapot. Add water, steep and enjoy. Full bodied, earthy and smooth, this tea can be left to steep without worry of over brewing.

Origin Menghai County, Xishangbanna, Yunnan Province, China
Net Weight 4oz loose leaf tea