Irish Breakfast Tea
Combines hearty black teas from Ceylon, Keemun and Assam. It blends the citrusy notes of a high-grown Ceylon with the malty underscore of a pungent Assam. Spicy and jammy aroma on the leaf, malty and deep flavor with a brisk and 'buzzy' mouthfeel. Rounded sweetness in the finish.
Origin: Assam India, Ceylon, Qimen County and Huangshan City, Ahnui Province, Keemun China.
Net Weight: 4oz