Ethiopia - Gogogu Wate Station
peach juice, date sugar, mango acidity, a silky texture and floral aromatics
from the Guji zone, Uraga woreda (district), in the Oromia region
coffees from this region are known for their distinctly sweet, floral nature
elevation: 2000-2280 masl
processing: fully washed;
These beans are also soaked for an additional 12 hours after depulping to add depth of flavor through mild fermentation.
varietals: Kurume, Wolisco